Plan
- 1 tbsp = 10 g curry rub from Sorgh & Hoop
- 200 g peeled shrimps
- 1 tomato
- 2 tbsp oil
- 1 small onion
Prep
- Finely chop tomato and onion.
Pleasure
- Heat the oil and add onion.
- Then fry with the curry rub.
- Add the shrimp and stir-fry until the shrimp turn pink.
- Add the tomatoes and cook for 2 minutes in closed pan over medium heat.
- Add salt and pepper to taste.