The Indian curry paste is a masala. A mix of turmeric, cumin, fenugreek, caraway and mustard seed.
The Indian population came to the Caribbean as contract laborers. They made their own masala mix at home and are proud of this secret curry powder mix to make their famous curry dishes with pumpkin, veggies, chicken or shrimp. Our curry paste is an authentic recipe from the family of the owner of Sorgh & Hoop. Inspiration for quick and easy recipes with vegetables, poultry, meat, fish or shrimp you find on this page.
Recipe for 4 persons, not spicy.
This base preparation only takes 15 minutes, you don’t even have to do anything for the last 10 of them. If you don’t need the sauce, it can even be faster.
Put some oil in a pan with some chopped onion. Optionally add some garlic. Fry until the onions are translucent.
Add the curry paste. Let it fry at high heat for a short moment. That way you release all the flavors.
Add your produce. This could be meat, vegetables, poultry or fish. The finer it is chopped, the faster it will cook.
If you like sauce, add two tomatoes or some coconut milk. Leave to simmer for about 10 minutes until dissolved.
Nutritional Information
Did you know that this vegetable curry is made in 15 minutes, and that it's so delicious that even carnivores won't miss the meat? Make the dish below with our curry rub, only add tomatoes and onions. Amazing comfort food that warms you, makes you happy and is sooo easy....
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This salmon with the Caribbean Indian curry paste is a delicious fast & easy meal that puts a smile on your face. Turn it into a full meal by adding spinach or peas. Eat it with bread, such as Naan, Chapati or a Roti Wrap, or rice. And of course, some delicious chutney.
